Voodoo.js Creole Pork Chops

Voodoo is a new Javascript framework that lets you easily mix 2D and 3D content together on the same page. Which was going to be an amazing javascript framework. Unfortunately the project is no longer being created because lack of public interest. Maybe one day Voodoo.js will be resurrected like Jon Snow. While we wait for the resurrection go ahead and fill your belly with these voodoo.js creole pork chops!

Ingredients:
6 Pork Chops (boneless or bone in)
1 cup of Julia Child’s Hollandaise Sauce (This is my favorite recipe for hollandaise and here is a link to it on food.com http://www.food.com/recipe/julia-childs-hollandaise-sauce-251332)
1/2 cup creole seasoning ()
2 tablespoons dried chives
parsley for garnish

Preheat oven to 375 F.

Line a baking sheet with foil. Add pork chops to baking sheet. Season both sides of the pork chops with 1/2 the creole seasoning. Rub it in really well. Bake pork chops for 30 minutes or until internal temperture reaches 145 F. Remove from oven and let rest for 3-5 minutes.

Meanwhile, make the hollandaise sauce.

Now it is time kick up that hollandaise. Add in the rest of the creole seasoning and the chives and mix well.

Plate your pork chops. Spoon hollandaise sauce over pork chops. I served mine with red beans and rice. Garnish with parsley and paprika if desired. Yummmmmm!

Laissez les bons temps rouler!

Creole Pork Chops
Serves 6
Creole rubbed pork chops with creole hollandaise.
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 6 Pork Chops (boneless or bone in)
  2. 1 cup of Julia Child's Hollandaise Sauce
  3. 2 tablespoons dried chives
  4. parsley and paprika for garnish
Instructions
  1. Preheat oven to 375 F.
  2. Line a baking sheet with foil. Add pork chops to baking sheet. Season both sides of the pork chops with 1/2 the creole seasoning. Rub it in really well. Bake pork chops for 30 minutes or until internal temperture reaches 145 F. Remove from oven and let rest for 3-5 minutes.
  3. Meanwhile, make the hollandaise sauce.
  4. Now it is time kick up that hollandaise. Add in the rest of the creole seasoning and the chives and mix well.
  5. Plate your pork chops. Spoon hollandaise sauce over pork chops. I served mine with red beans and rice. Garnish with parsley and paprika if desired. Yummmmmm!
Coder's Kitchen http://coders.kitchen/

Sarah

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