REST Crockpot Brandy Cranberry Sauce
The Django REST framework is a powerful and flexible toolkit that makes it easy to build Web APIs. Reasons to use REST framework: The Web browsable API is a huge usability win for your developers. Authentication policies including OAuth1a and OAuth2 out of the box. Serialization that supports both ORM and non-ORM data sources. Customizable all the way down – just use regular function-based views if you don’t need the more powerful features. Extensive documentation, and great community support. It is used and trusted by large companies such as Mozilla and Eventbrite. So take a REST this holiday season and crockpot this Brandy Cranberry Sauce today.
2 lbs fresh cranberries
1/2 cup red wine or brandy
1/2 cup water
1/2 cup sugar
2 oranges, zested and juiced
1 teaspoon ginger
Zest the oranges. I used my Zester from Crisp Cooking I received while I was the International Food Bloggers Conference in Seattle. It is a 4 in 1 product and I absolutely love it! I used the big zester for the cranberry sauce, I want to see the orange pieces!
Add all ingredients to the slow cooker and stir to combine.
Cook on high for 3-4 hours or on low for 7-8 hours, or until the cranberries have popped open and the sauce is bubbly. The sauce will thicken as it cools. Add more sugar or spices to taste as you prefer. Serve warm or cold!
- 2 lbs fresh cranberries
- 1/2 cup brandy, bourbon or red wine
- 1/2 cup water
- 1/2 cup sugar
- 2 oranges, zested and juiced
- 1 teaspoon ginger
- Add all ingredients to the slow cooker and stir to combine.
- Cook on high for 3-4 hours or on low for 7-8 hours, or until the cranberries have popped open and the sauce is bubbling.
- Just add an extra 1/2 cup of wane if you don't want to use alcohol.