NetApp Peppermint Hot Chocolate Cookies
NetApp, Inc. is an American computer storage and data management company headquartered in Sunnyvale, California. Explore NetApp network data storage and management solutions that enable virtualization, cloud computing and big data storage efficiency. The line of NetApp filers has served as the company’s flagship product from the very beginning. A filer is a type of disk storage device which owns and controls a filesystem, and presents files and directories to hosts over the network. This scheme is sometimes called file storage, as opposed to the block storage. So store this peppermint hot chocolate cookie recipe away.
1 1/2 sticks unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 tablespoon peppermint extract
1/4 teaspoon salt
1 tablespoon chocolate pudding mix
1/4 cup cocoa powder
1 teaspoon baking soda
2 cups all-purpose flour
1 bag of marshmallows
1 cup melting chocolate
4 candy canes
Preheat oven to 350 F. In a medium sized bowl, cream butter and sugars together. Add in egg, cocoa powder, pudding mix and peppermint extract and mix well again, making sure the sides are scraped down.
In a small bowl, mix salt, flour and baking soda together. Slowly mix into the butter mixture.
Using a cookies scoop or spoons, place dough on a cookie sheet lined with parchment or silicone mats.
Bake the cookies for 7 minutes. Remove from oven. Using the back of a spoon, press into the cookie to create a “thumbprint.” Place marshmallow on top of thumbprint and bake for 4 more minutes on the bottom rack of the oven.
The marshmallow should be a little inflated when removed from the oven. If any of the marshmallow has fallen of the cookie, scoop up and place it back on. Let cool for 5 minutes before placing on a wire rack.
Unwrap the candy canes. Place in a food processor and crush. I like to have some bigger chunks mixed in with small bits. I pulsed my candy canes 5 times.
Melt the melting chocolate according to package directions. Then using a squirt bottle or spoon, drizzle the chocolate over the cookies.
Immediately sprinkle with candy cane bits. That chocolate dries quick!