Kickin’ Bitchin’ Pasta Salad

This recipe is a definite flavor hack for your taste buds!

1 lb Dry Pasta of Choice
1 Can Black Olives
1 Can Diced Red Pepper
3 Tablespoons Dill
3 Tablespoons Italian Seasoning
1 Onion Chopped
2 Carrots Chopped
1/2 Cup Mayo
2 Tablespoons Red Pepper Flakes
1/4 Cup Italian Dressing
1/4 Cup Parmesan Cheese
4 Hot Link Sausages cup

1. Cook pasta according to package directions and let cool. Run under cool running water to avoid stickiness. Once pasta has cooled add olives, red pepper, hot links, carrots, onion and Italian dressing to mixture. Mix well.

2. Add mayo, Italian seasoning, red pepper flakes, dill and Parmesan cheese to mixture. Mix well again.

3. Let sit at least 8 hours or overnight. Serve and enjoy!

Sarah

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