Hammer.JS Bangin Chicken

Hammer is a open-source library that can recognize gestures made by touch, mouse and pointerEvents, ya know when you swipe left or right on your device or pinch your screen to make it smaller or bigger. That is hammertime! Check out the code!
hammertime.get(‘pinch’).set({ enable: true });
hammertime.get(‘rotate’).set({ enable: true });
This chicken is so easy to make and yet it is so flavorful. I mean A1 Steak Sauce and Frank’s Red Hot Sauce were meant for each other like peanut butter and jelly! So if you have swiped right on that cutie you should make them some Hammer.JS Bangin chicken tonight!

Ingredients:
6 large chicken thighs
1/2 cup A1 Steak Sauce
1/2 cup Frank’s Red Hot Sauce
1/2 cup unsalted butter, melted
2 tbsp minced garlic
garlic salt
black pepper
parsley flakes

Preheat oven to 400 F. Place foil down on a baking sheet. PLace chicken thighs on to the foil. Sprinkle with salt and pepper. Bake for 15-20 minutes.

Whisk together A1, Franks Red Hot, butter and garlic.

Dunk the partially baked chicken into that yummy sauce. Make sure to get every nook and cranny.

Return to the oven and bake until the internal temperature is 165 F.

Let rest for 5 minutes. Add more sauce if desired and garnish with parsley flakes.

Bangin Chicken
Serves 6
A delicious tangy chicken that is perfect for any meal.
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Prep Time
5 min
Cook Time
30 min
Prep Time
5 min
Cook Time
30 min
Ingredients
  1. 6 large chicken thighs
  2. 1/2 cup A1 Steak Sauce
  3. 1/2 cup Frank's Red Hot Sauce
  4. 1/2 cup unsalted butter, melted
  5. 2 tbsp minced garlic
  6. garlic salt
  7. black pepper
  8. parsley flakes
Instructions
  1. Preheat oven to 400 F. Place foil down on a baking sheet. PLace chicken thighs on to the foil. Sprinkle with salt and pepper. Bake for 15-20 minutes.
  2. Whisk together A1, Franks Red Hot, butter and garlic.
  3. Dunk the partially baked chicken into that yummy sauce. Make sure to get every nook and cranny.
  4. Return to the oven and bake until the internal temperature is 165 F.
  5. Let rest for 5 minutes. Add more sauce if desired and garnish with parsley flakes.
Coder's Kitchen http://coders.kitchen/

Sarah

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