git commit Valentine’s Day Cookies

git-commit – Record changes to the repository. Stores the current contents of the index in a new commit along with a log message from the user describing the changes. The content to be added can be specified in several ways.By using git add to incrementally “add” changes to the index before using the commit command. Using git rm to remove files from the working tree and the index, again before using the commit command.Listing files as arguments to the commit command, in which case the commit will ignore changes staged in the index, and instead record the current content of the listed files. using the -a switch with the commit command to automatically “add” changes from all known files and to automatically “rm” files in the index that have been removed from the working tree, and then perform the actual commit. Lastly, by using the –interactive or –patch switches with the commit command to decide one by one which files or hunks should be part of the commit, before finalizing the operation. See the “Interactive Mode” section of git-add to learn how to operate these modes. So commit to your Valentine today, ensure commitment with these delicious peanut butter and M&M cookies.

[-a | –interactive | –date] [-s] [-v] [-red] [–pink]
[–valentine] [(-c | -C | –flowers | –chocolate) ]
[-F | -m ] [–cupid] [–wine]
[–iloveu] [–cookies] [-e] [–tinder]
[–date=] [–cleanup=shave] [–[yes-]commitment]
[-hearts | -<3] [-] [–] […]

Ingredients:
2 egg, room temperature
2 cups dark brown sugar, packed
1.5 cups heaping cup peanut butter
1 cup butter, softened
1 tablespoon vanilla extract
1 tablespoon almond extract
2.5 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups M&Ms

In a large bowl, cream the eggs, brown sugar, peanut butter, butter, and vanilla. The mixture should turn very light and fluffy. About 5 minutes of mixing.

Add flour, baking soda, and salt–mix in until just combined.

Mix in your M&Ms. Cover your mixing bowl with cling-wrap and stick it in the fridge for at least two hours prior to baking.

Preheat oven to 350 degrees F. Lightly grease a cookie sheet or use parchment paper or silicone mats. Remove your dough from the fridge and use a cookie scoop to mounds of gorgeous dough into a cookie cutter of choice.


Bake cookies in oven for 10-12 minutes, until edges and top of cookies are set but the centers appear slightly underbaked.

Remove sheet from oven–allow cookies to cool for at least 10-15 minutes.

Give to your Valentine and get committed!

Peanut Butter and M&M Cookies
Yields 30
A delicious marriage of chocolate and peanut butter in cookie form.
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Prep Time
2 hr 15 min
Cook Time
12 min
Prep Time
2 hr 15 min
Cook Time
12 min
Ingredients
  1. 2 egg, room temperature
  2. 2 cups dark brown sugar, packed
  3. 1.5 cups heaping cup peanut butter
  4. 1 cup butter, softened
  5. 1 tablespoon vanilla extract
  6. 1 tablespoon almond extract
  7. 3 cups all-purpose flour
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. 2 cups M&Ms
Instructions
  1. In a large bowl, cream the eggs, brown sugar, peanut butter, butter, and vanilla. The mixture should turn very light and fluffy. About 5 minutes of mixing.
  2. Add flour, baking soda, and salt–mix in until just combined.
  3. Mix in your M&Ms. Cover your mixing bowl with cling-wrap and stick it in the fridge for at least two hours prior to baking.
  4. Preheat oven to 350 degrees F. Lightly grease a cookie sheet or use parchment paper or silicone mats. Remove your dough from the fridge and use a cookie scoop to mounds of gorgeous dough into a cookie cutter of choice.
  5. Bake cookies in oven for 10-12 minutes, until edges and top of cookies are set but the centers appear slightly underbaked.
  6. Remove sheet from oven–allow cookies to cool for at least 10-15 minutes.
Notes
  1. You could make these for any holiday just substitute the appropriate cookie cutter and M&Ms.
Coder's Kitchen http://coders.kitchen/

Sarah

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