AvoCoding House Salad

So I have worked at Coding House for over a year a now and could never find quite the right recipe to go along with it. Until this cohort! I bought a lot of avocados at the store one day and the guys loved it! They took to twitter and in the end it was nicknamed AvoCoding House. So what is Coding House? Coding House is the world’s only live in coding bootcamp. You live here, you eat here, you sleep here so you don’t have to worry about anything but learning to code. The is a job guarantee and the students live with the TA’s so no matter what time a student is stuck there is someone always willing to help. The curriculum is JavaScript project based and is designed for maximum comprehension and retention. Students learn the MEAN stack, along with other cutting edge frameworks, Test Driven Development / Behavior Driven Development, how to integrate and create API’s, Responsive Web Design, Task Management, Performance Testing, and more. So while you are enjoying this AvoCoding House Salad check out Coding House and learn to code today! http://codinghouse.co/

Ingredients:
1/2 lb spring mix
8 oz walnuts
2 avocados, diced
6 oz crumbled blue cheese
10-12 medium strawberries sliced
Brianna’s Blush Wine Vinaigrette Dressing

Warm the walnuts in a small pan.

In a large bowl, add the spring mix.

Add blue cheese, strawberries and avocados.

Add warm walnuts and toss lightly with vinaigrette. A little goes a long way with this salad!

Serve immediately.

AvoCoding House Salad
Serves 6
A refreshing salad with avocado, strawberries, walnuts and blue cheese that is dressed in a blush wine vinaigrette.
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 1/2 lb spring mix
  2. 8 oz walnuts
  3. 2 avocados, diced
  4. 6 oz crumbled blue cheese
  5. 10-12 medium strawberries sliced
  6. Brianna's Blush Wine Vinaigrette Dressing
Instructions
  1. Warm the walnuts in a small pan.
  2. In a large bowl, add the spring mix.
  3. Add blue cheese, strawberries and avocados. Toss lightly with a 2 ounces of dressing.
  4. Add warm walnuts and add more dressing as desired.
  5. Serve immediately.
Coder's Kitchen http://coders.kitchen/

Sarah

2 Comments Hide Comments

This looks like a wonderful salad! My kids love taking salads for school lunch and strawberries are in season in SoCal. Will definitely make this for their lunch.

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